Marcangelo KABOB-BQ Contest
Eligibility
The Marcangelo KABOB-BQ Contest is open only to residents of Canada who have reached the legal age of majority in their province/territory of residence.
Timing
The Marcangelo KABOB-BQ Contest ends on September 6 at 11:59:59 p.m. ET.
How to enter
During the Contest Period, you will receive one (1) PIN, while supplies last, with the purchase of one (1) of the following specially marked Participating Products:
- Marcangelo Pork Sirloin Souvlaki Value Pack 640g
- Marcangelo Pork Sirloin Souvlaki 320g
- Marcangelo Pork Sirloin Southern Style BBQ 320g
- Marcangelo Beef Sirloin Montreal Steak Spice 320g
- Marcangelo Chicken Breast Souvlaki 320g
- Marcangelo Chicken Breast Souvlaki Value Pack 480g
- Marcangelo Chicken Breast Sweet Chili 320g
- Marcangelo Pork Sirloin Souvlaki 360g
- Marcangelo Chicken Breast Souvlaki 240g
Once you have a unique and valid PIN, visit kabob-bq.ca and follow the on-screen instructions to obtain the Contest Entry Form.
Prizes
There are a total of four hundred and seventy seven (477) Prizes available to be won, as follows:
Daily Instant Win Prizes: At the start of the Contest Period, there will be a total of four hundred and seventy four (474) Daily Instant Win Prizes available to be won, as follows:
- 395 X $5.00 Marcangelo coupon $5.00
- 79 $50.00 Marcangelo gift card $50.00
Grand Prizes: There will be three (3) Grand Prizes available to be won, each consisting of a Backyard BBQ Upgrade that includes:
- One (1) Broil King Imperial XLS Gas Barbeque
- One (1) Barbeque cover
- One (1) barbeque premium tool set
The total approximate retail value of each Grand Prize is $3000 CAD.
Janice Ressler
July 21, 2016 @ 9:15 AM
Nice. Pick me. Janice Ressler
Kerri Ledwell
July 21, 2016 @ 9:40 AM
Kerri Ledwell
Brenda Toneguzzi
July 25, 2016 @ 4:20 PM
hmmmm good
Viau Marie-Josée
August 5, 2016 @ 7:08 AM
Les brochettes de poulets sont vraiment bonnes.
GUY LAVERDIERE
August 12, 2016 @ 9:46 PM
GUY LAVERDIERE
william leake
August 20, 2016 @ 7:06 PM
my bbq is on its last legs need a new one to cook my favourite mark angelo kabobs